Shrimp, Rice and Broccoli Bowl

Ingredients

• Shrimp6 medium (120 g)
• Lemon Juice1 tablespoon (15 g)
• Rice3/4 cup (150 g)
• Broccoli1 cup (90 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Clean the shrimp and place a pan over high heat. Once heated, add the oil, spread and add the shrimp.

3. 3

   Step 3

   Cook over medium heat for 2-3 minutes per side.

4. 4

   Step 4

   Cut the broccoli into small florets and place them in a pot filled with boiling water. Boil for 3 minutes and remove.

5. 5

   Step 5

   Place all the ingredients in a bowl and pour the lemon juice. Add a pinch of salt.

6. 6

   Step 6

   Enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp, Rice and Broccoli Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.