Shrimp Salad with Avocado, Apple and Cucumber

Ingredients

• Shrimp7 medium (140 g)
• Avocado1/4 count (60 g)
• Apple1/2 count (80 g)
• Cucumber1/2 cup (60 g)
• Cilantro1 tablespoon (3 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel the shrimp, remove the black line from the tail and wash.

2. 2

   Step 2

   Place a pan or griddle over high heat.

3. 3

   Step 3

   Once heated, pour half of the oil, spread and add the shrimp with a pinch of salt. Stir-fry for 3 minutes, turn off and set aside.

4. 4

   Step 4

   Meanwhile, peel the avocado and apple and cut into bite size pieces.

5. 5

   Step 5

   Thinly slice the cucumber and chop the cilantro.

6. 6

   Step 6

   On a plate mix the avocado, apple, cucumber, shrimp and cilantro.

7. 7

   Step 7

   Season with the remaining olive oil, lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Salad with Avocado, Apple and Cucumber can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.