Shrimp Salad with Avocado Dressing

Ingredients

• Shrimp8 medium (160 g)
• Tomato1/2 count (65 g)
• Spinach1 cup (30 g)
• Cucumber1/2 cup (60 g)
• Avocado1/4 count (60 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Lettuce1 cup (35 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Clean the shrimps, remove the tail and the black line at the back.

2. 2

   Step 2

   Heat a pan over high heat. Once heated, pour the oil, add the shrimps and add salt and pepper.

3. 3

   Step 3

   Brown both sides. It will take about 2-3 minutes per side.

4. 4

   Step 4

   Next, cut the tomato into medium pieces and finely slice the cucumber lengthwise.

5. 5

   Step 5

   Cut the lettuce and spinach leaves. You can use traditional or red lettuce.

6. 6

   Step 6

   For the dressing: Cut the avocado and smash using a fork. Mix with the lemon juice, plain yogurt and salt and pepper to taste.

7. 7

   Step 7

   Serve the fresh salad seasoned with the avocado dressing in a bowl.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.