Shrimp Salad with Avocado Dressing

Ingredients

• Shrimp8 medium (160 g)
• Tomato1/2 count (65 g)
• Arugula1 cup (20 g)
• Avocado1/4 count (60 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel the shrimps, remove the black line at the back and clean.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour the olive oil, spread and add the shrimps.

3. 3

   Step 3

   Add salt and pepper and stir-fry for 3-5 minutes. Remove and set aside.

4. 4

   Step 4

   In the meantime, cut the tomato.

5. 5

   Step 5

   You can replace the arugula with any other green leaf.

6. 6

   Step 6

   For the dressing: Cut the avocado and smash using a fork. Mix with the lemon juice, yogurt and add salt and pepper to taste.

7. 7

   Step 7

   In a salad or common bowl, mix the arugula leaves with the tomato, shrimps and the avocado dressing. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.