Shrimp Stuffed Avocado

Ingredients

• Avocado1 count (240 g)
• Shrimp8 medium (160 g)
• Red Bell Pepper1/2 count (60 g)
• Onion6 ring (30 g)
• Cilantro4 tablespoon (12 g)
• Lemon Juice2 tablespoon (30 g)

Instructions

1. 1

   Step 1

   Heat water with a pinch of salt. In the meantime, clean the shrimps, remove the tail and the black line at the back.

2. 2

   Step 2

   Once boiling, add the shrimps and let cook for 3-5 minutes, depending on the size.

3. 3

   Step 3

   Remove, strain and put immediately in a bowl with water and ice cubes to stop cooking process. Set aside.

4. 4

   Step 4

   Cut the avocado in half, peel and remove the pit.

5. 5

   Step 5

   Scoop some (not all) flesh out to leave space for the stuffing.

6. 6

   Step 6

   Chop the onion and parsley. Cut the bell pepper into small pieces.

7. 7

   Step 7

   Mix the avocado flesh, cilantro, onion, bell pepper and shrimps in a bowl.

8. 8

   Step 8

   Season with lemon juice and salt and pepper to taste.

9. 9

   Step 9

   Stuff the avocados and serve.

10. 10

    Step 10

    If you have more stuffing, place in a bowl and serve with the avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Stuffed Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.