Shrimp With Snow Peas

Ingredients

• large shrimp, peeled and deveined.5 lb
• cornstarch1 tbsp
• white pepper.25 tsp
• vegetable oil1 tbsp
• garlic, minced2 clove
• minced fresh ginger1 tsp
• snow peas, trimmed.5 lb
• water2 tbsp
• soy sauce1 tbsp
• sesame oil1 tsp

Instructions

1. 1

   Step 1

   In a small bowl, toss the shrimp with cornstarch and white pepper.

2. 2

   Step 2

   Heat oil in a wok or large skillet over medium-high heat.

3. 3

   Step 3

   Add garlic and ginger and stir-fry for 30 seconds until fragrant.

4. 4

   Step 4

   Add the shrimp and stir-fry until they turn pink and are cooked through, about 2-3 minutes.

5. 5

   Step 5

   Add the snow peas and water, and stir-fry for 1-2 minutes until the snow peas are crisp-tender.

6. 6

   Step 6

   Stir in the soy sauce and sesame oil, and toss to combine.

7. 7

   Step 7

   Serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp With Snow Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.