Shrimps with Arugula, Avocado, Tomato and Sweet Dressing

Ingredients

• Shrimp7 medium (140 g)
• Tomato1/2 count (65 g)
• Arugula1 cup (20 g)
• Avocado1/4 count (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Peel the shrimps, remove the black line at the back and clean.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour half the olive oil, spread and add the shrimps.

3. 3

   Step 3

   Add salt and pepper and stir-fry for 3-5 minutes. Remove and set aside.

4. 4

   Step 4

   In the meantime, dice the avocado.

5. 5

   Step 5

   Cut the tomato into small pieces. You can also use sliced cherry tomatoes.

6. 6

   Step 6

   For the dressing: Mix the mustard with the remaining oil, lemon juice and stevia. Add salt and pepper to taste.

7. 7

   Step 7

   Place the shrimps, avocado and tomato on a plate. Add the arugula leaves on top.

8. 8

   Step 8

   Pour the sweet dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimps with Arugula, Avocado, Tomato and Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.