Smoked Salmon Sushi Roll

Ingredients

• Rice1 cup (200 g)
• Vinegar3 tablespoon (30 g)
• Granulated Sugar2 teaspoon (10 g)
• Salt1/2 teaspoon (3 g)
• Smoked Salmon150 g
• Avocado1 count (240 g)
• Nori Seaweed6 leaf (18 g)

Instructions

1. 1

   Step 1

   In a pot, cook the rice with 2 cups of water, the vinegar and sugar. Let stand.

2. 2

   Step 2

   Place 4 tablespoons of rice on each sheet of nori seaweed.

3. 3

   Step 3

   Top with the salmon and avocado cut into strips.

4. 4

   Step 4

   Roll up using both hands.

5. 5

   Step 5

   Before cutting, dip the knife in hot water and cut into rolls.

6. 6

   Step 6

   Repeat until all ingredients are used.

7. 7

   Step 7

   Serve with soy sauce and wasabi if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Smoked Salmon Sushi Roll can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.