RussianLunchMeat

Solyanka

Solyanka is a lunch russian recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

60 min

Servings

1

Protein

20 g

Ingredients

  • sausage50g
  • ham50g
  • beef50g
  • onion.25 piece
  • carrot.25 piece
  • tomato paste1 tbsp
  • pickles, sliced2 piece
  • olives1 tbsp
  • capers1 tbsp
  • lemon1 slice
  • sour cream1 tbsp

Instructions

  1. 1

    Step 1

    Sauté onions and carrots, then add tomato paste.

  2. 2

    Step 2

    Add a variety of meats, such as sausage, ham, and beef, to a pot with broth.

  3. 3

    Step 3

    Add the sautéed vegetables, along with pickles, olives, and capers.

  4. 4

    Step 4

    Simmer for about 30 minutes.

  5. 5

    Step 5

    Serve hot with a slice of lemon and a dollop of sour cream.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

20g

Carbs

20g

Fat

25g

Fiber

5g

Micronutrients

Iron

2.5 mg

Zinc

3 mg

Sodium

1200 mg

Calcium

60 mg

Folate

40 mcg

Magnesium

40 mg

Potassium

500 mg

Vitamin C

20 mg

Vitamin A

150 mcg

Vitamin B12

1.2 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Milk

Meal Prep and Storage

Make it easier to prep ahead

Solyanka can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Solyanka

How many calories are in Solyanka?

Solyanka has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is Solyanka suitable for vegetarians?

No. Solyanka is not vegetarian as written because it includes beef.

Is Solyanka gluten-free?

Solyanka is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Solyanka?

Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Solyanka ahead of time?

Solyanka can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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