SpanishBreakfastVegetarian

Spanish Omelette

Spanish Omelette is a breakfast spanish recipe with 350 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

350 kcal

Total Time

30 min

Servings

1

Protein

9 g

Ingredients

  • potato150 g
  • eggs2 large
  • olive oil2 tbsp
  • salt.5 tsp

Instructions

  1. 1

    Step 1

    Peel and slice the potato thinly.

  2. 2

    Step 2

    Heat olive oil in a pan and cook potato slices until soft.

  3. 3

    Step 3

    Beat eggs in a bowl, add cooked potatoes, and mix.

  4. 4

    Step 4

    Pour mixture back into the pan and cook on low heat until set.

  5. 5

    Step 5

    Flip and cook the other side until golden.

  6. 6

    Step 6

    Slice and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

350

Protein

9g

Carbs

30g

Fat

20g

Fiber

3.5g

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Egg

Meal Prep and Storage

Make it easier to prep ahead

Spanish Omelette can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Spanish Omelette

How many calories are in Spanish Omelette?

Spanish Omelette has about 350 calories per serving based on the current ingredient list and serving size on this page.

Is Spanish Omelette suitable for vegetarians?

Yes. Spanish Omelette is suitable for vegetarians as written.

Is Spanish Omelette gluten-free?

Spanish Omelette is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Spanish Omelette?

Yes. This recipe includes Egg. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Spanish Omelette ahead of time?

Spanish Omelette can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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