Spiced Chicken with Fresh Avocado and Bean Salad

Ingredients

• Chicken200 g
• Avocado1/4 count (60 g)
• Beans1/2 cup (100 g)
• Scallion1 tablespoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Thyme1/4 tablespoon (1 g)
• Garlic1/3 clove (1 g)
• Paprika Powder1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have previously cooked beans.

2. 2

   Step 2

   In a bowl mix ground garlic, paprika powder and thyme with a pinch of salt and pepper. Optional: Add onion powder.

3. 3

   Step 3

   Marinate the chicken with oil and spices.

4. 4

   Step 4

   Meanwhile, heat a pan over medium-high heat.

5. 5

   Step 5

   Once heated, add the chicken and cook over medium heat for 5 minutes on both sides until browned.

6. 6

   Step 6

   Add more water if required, cover and continue cooking until done.

7. 7

   Step 7

   For the salad: Peel and cut the avocado into small pieces. Also cut the bell pepper and chop the scallions.

8. 8

   Step 8

   Mix the beans, avocado, bell pepper and scallions. Season with salt and pepper to taste and lemon juice. You can add some fresh parsley.

9. 9

   Step 9

   Serve the spiced chicken with the fresh salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spiced Chicken with Fresh Avocado and Bean Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.