Spicy Chicken, Rice and Corn Burritos

Ingredients

• Chicken Breast150 g
• Yellow Corn1/4 count (63 g)
• Rice1/4 cup (50 g)
• Tortillas1 count (40 g)
• Chili Powder1/2 tablespoon (4 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Shell the corn and place in a pot filled with boiling water. Boil for 12 minutes, remove and drain.

3. 3

   Step 3

   At the same time, place a pan over medium-high heat. Add the oil and spread.

4. 4

   Step 4

   Season the chicken with salt, pepper and chili powder. Cut into pieces.

5. 5

   Step 5

   Once heated, add the chicken and cook, while stirring, for 8-10 minutes over medium heat.

6. 6

   Step 6

   Once done, in a bowl, mix the chicken, rice and corn.

7. 7

   Step 7

   Warm the tortilla in a pan for 30 seconds on both sides.

8. 8

   Step 8

   Fill the tortilla with the chicken mixture and roll up.

9. 9

   Step 9

   Optional: Serve with your favorite hot sauce.

10. 10

    Step 10

    If you have extra filling, serve on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Chicken, Rice and Corn Burritos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.