Spicy Pork Stew with Rice

Ingredients

• Pork200 g
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Carrot1/2 medium (30 g)
• Rice1 cup (200 g)
• Chili Powder1/2 teaspoon (1 g)
• Tomato Sauce2 tablespoon (28 g)
• Oil2 teaspoon (7 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Add salt and pepper to taste and cut the pork into medium pieces. In the meantime, heat half the oil in a pot over high heat.

3. 3

   Step 3

   Once heated, add the pork and brown all its sides for about 5 minutes. Remove and set aside.

4. 4

   Step 4

   At the same time, dice the bell pepper and finely slice the carrot. Chop the onion and garlic.

5. 5

   Step 5

   Add the remaining oil to the pot and once heated, stir-fry the onion, garlic, bell pepper and carrot for 5 minutes.

6. 6

   Step 6

   Add the chili powder (the amount depends on your taste), the tomato sauce and water (twice the amount of tomato sauce).

7. 7

   Step 7

   Stir well and wait for it to boil.

8. 8

   Step 8

   Once boiling, add the pork, lower the heat and cook for 15 minutes until tender.

9. 9

   Step 9

   Next, remove, serve the stew hot with the rice. If you have scallion, sprinkle some.

10. 10

    Step 10

    Optional: If you have more time, you can cook the stew over low heat for more time for better taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Pork Stew with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.