Spinach and Avocado Quesadilla

Ingredients

• Tortillas1 count (40 g)
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Avocado1/4 count (60 g)
• Oil1/2 tablespoon (5 ml)
• Mozzarella Cheese1.5 slice (38 g)

Instructions

1. 1

   Step 1

   Wash and dry the spinach leaves. Chop the garlic.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the garlic with a pinch of salt.

3. 3

   Step 3

   Stir-fry for 1 minute over medium heat. Add the spinach and let cook until it has reduced its volume. Add salt and pepper.

4. 4

   Step 4

   At the same time, peel the avocado, cut into small pieces and smash using a fork. Add salt and pepper.

5. 5

   Step 5

   Warm the stuffed tortilla on a pan. Add the cheese on top.

6. 6

   Step 6

   Fold and warm both sides for a couple of seconds. Serve.

7. 7

   Step 7

   Remove from heat, cut and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach and Avocado Quesadilla can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.