Spinach and Mushroom Lasagna

Ingredients

• Lasagna Noodles1 serving (80 g)
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Spinach1 cup (30 g)
• Tomato Sauce3 tablespoon (42 g)
• Oil1/2 tablespoon (5 ml)
• Mozzarella Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Chop the onion and slice the mushrooms while you heat the oil in a pan over medium heat.

2. 2

   Step 2

   Once heated, add to the pan and stir-fry for 5 minutes.

3. 3

   Step 3

   Then add the spinach leaves and tomato sauce.

4. 4

   Step 4

   Add salt and pepper to taste and cook for 4-5 more minutes. Set aside.

5. 5

   Step 5

   In a single baking pan place the lasagna noodles and some stuffing.

6. 6

   Step 6

   Repeat the procedure making layering the noodles and stuffing. Put pieces of cheese between the layers.

7. 7

   Step 7

   Bake in an oven or air fryer at 356 °F (180 °C) for 20 minutes.

8. 8

   Step 8

   Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach and Mushroom Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.