Spinach, Beef and Avocado Salad

Ingredients

• Beef150 g
• Spinach1 cup (30 g)
• Tomato1/2 count (65 g)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. Cut the been into strips and add salt and pepper.

2. 2

   Step 2

   Once heated, add the beef to the pan and brown for 4-5 minutes. Optional: season with a pinch of garlic paste or powder.

3. 3

   Step 3

   Then lower the heat to medium and continue cooking until well cooked.

4. 4

   Step 4

   Then wash and dry the spinach leaves. Cut the tomato into wedges or slice.

5. 5

   Step 5

   Peel the avocado and cut into wedges.

6. 6

   Step 6

   Put the spinach, tomato, avocado and beef on a plate.

7. 7

   Step 7

   Season the salad with the remaining oil (can be olive), lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Mix well and, if you want, you can sprinkle a pinch of sesame seeds and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Beef and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.