Spinach Crepe with Turkey Ham

Ingredients

• Flour6 tablespoon (48 g)
• Spinach1 cup (30 g)
• Milk1/3 cup (79 ml)
• Egg1 count (55 g)
• Turkey Ham2 slice (60 g)
• Lettuce2 leaf (20 g)
• Tomato1/4 count (33 g)
• Onion2 ring (10 g)

Instructions

1. 1

   Step 1

   Wash, dry and chop the spinach leaves.

2. 2

   Step 2

   In the blender cup place the spinach, milk, egg and a pinch of salt. Blitz.

3. 3

   Step 3

   Add the sifted flour and blitz again to obtain a mixture without lumps.

4. 4

   Step 4

   Heat a non-stick pan over high heat. Once heated, pour the mixture in one or two servings to obtain one or two crepes.

5. 5

   Step 5

   Lower the heat to medium and once the bottom part has set, flip the crepe. Repeat the process until the mixture is finished.

6. 6

   Step 6

   Remember that you can add some oil in case you do not have a non-stick pan. You can use oil spray to control the amount.

7. 7

   Step 7

   Meanwhile, chop the onion and tomato.

8. 8

   Step 8

   Place a lettuce leaf, a slice of turkey ham, some onion and tomato on each crepe.

9. 9

   Step 9

   Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Crepe with Turkey Ham can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.