Spinach Lasagna

Ingredients

• Lasagna Noodles4 serving (320 g)
• Parmesan Cheese6 tablespoon (30 g)
• Spinach4 cup (120 g)
• Onion1 count (150 g)
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)
• Nutmeg1 pinch (1 g)
• Mozzarella Cheese4 slice (100 g)

Instructions

1. 1

   Step 1

   For the white sauce: Melt the butter in a pan, add the flour and stir with a wooden spoon. Cook for a few minutes.

2. 2

   Step 2

   Gradually add the warm milk, stirring constantly until desired thickness. Season with nutmeg and salt.

3. 3

   Step 3

   For the dough: You can assemble the lasagna with the raw dough (which takes longer to bake) or place the lasagna sheets one by one in boiling water for 3 minutes.

4. 4

   Step 4

   Once cooked, place in a bowl of cold water and then dry.

5. 5

   Step 5

   For the filling: Chop the onion, garlic and spinach leaves.

6. 6

   Step 6

   In a pan over medium heat stir-fry the onion, garlic and spinach for 5-7 minutes. Season with salt and pepper to taste.

7. 7

   Step 7

   To assemble: Place in a bowl a little white sauce on the base. Next, add a sheet, white sauce and filling.

8. 8

   Step 8

   Repeat the process until the dough is finished. Top with the remaining cheese.

9. 9

   Step 9

   Bake at 356 °F (180 °C) for 30 minutes if using raw dough. If using cooked dough, bake until the cheese melts.

10. 10

    Step 10

    Once done, remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.