Spinach Omelet with Cheese and Spiced Potatoes

Ingredients

• Egg2 count (110 g)
• Mozzarella Cheese1 slice (25 g)
• Spinach1/2 cup (15 g)
• Potato1 medium (180 g)
• Olive Oil1 tablespoon (10 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, wash and dice the potato.

2. 2

   Step 2

   Once the water comes to a boil, add the potato. Let it boil for 8-10 minutes until soft but not falling apart.

3. 3

   Step 3

   At the same time, crack the eggs into a bowl, season with salt and pepper to taste and whisk.

4. 4

   Step 4

   Place a pan over medium heat. Once heated, pour half of the oil, spread and add the beaten eggs.

5. 5

   Step 5

   Cover and cook over medium-low heat for about 4 minutes until slightly set.

6. 6

   Step 6

   Meanwhile, chop the cheese and spinach leaves.

7. 7

   Step 7

   Carefully flip the omelet using a spatula, lower the heat and continue cooking for 1-2 minutes. Set aside.

8. 8

   Step 8

   Fill the omelet with cheese and spinach.

9. 9

   Step 9

   Dress the potatoes with the remaining olive oil, garlic paste or powder and salt to taste. Optional: Add chili pepper, turmeric, curry, etc.

10. 10

    Step 10

    Serve the spinach omelet with cheese and spiced potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Omelet with Cheese and Spiced Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.