Spinach Omelet with Chopped Strawberries

Ingredients

• Egg2 count (110 g)
• Spinach1 cup (30 g)
• Strawberries1/2 cup (75 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Crack the eggs in a bowl and add salt and pepper. Then chop the spinach.

2. 2

   Step 2

   Beat the eggs and then add the chopped spinach.

3. 3

   Step 3

   Optional: You can season with a pinch of garlic paste or powder.

4. 4

   Step 4

   Use a non-stick pan, add the oil and spread. Preheat to medium heat.

5. 5

   Step 5

   Once heated, pour the mixture, cover and cook until set, for about 4 minutes.

6. 6

   Step 6

   Flip carefully using a slotted spoon and lower the heat. Cook for 1-2 more minutes.

7. 7

   Step 7

   In the meantime, cut the strawberries and set aside.

8. 8

   Step 8

   Serve the spinach omelet with the chopped strawberries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Omelet with Chopped Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.