Spinach Salad with Chicken Breast and Avocado

Ingredients

• Chicken Breast120 g
• Spinach1 cup (30 g)
• Tomato1 count (130 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (3 ml)
• Avocado1/2 count (120 g)

Instructions

1. 1

   Step 1

   While heating some of the oil in a pan over medium-high heat, season the chicken breast with salt and pepper.

2. 2

   Step 2

   Once heated, place the chicken in the pan and cook for 4-5 minutes per side until done.

3. 3

   Step 3

   Simultaneously, slice the tomato and cucumber.

4. 4

   Step 4

   Mix with the spinach leaves. Season with lemon juice and salt and pepper to taste.

5. 5

   Step 5

   Peel the avocado and cut into slices.

6. 6

   Step 6

   Serve the chicken breast on a plate with fresh spinach and avocado salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Salad with Chicken Breast and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.