Spinach Stuffed Chicken with Tortilla and Avocado

Ingredients

• Chicken Breast120 g
• Spinach1/4 cup (8 g)
• Avocado1/2 count (120 g)
• Oil1 teaspoon (3 ml)
• Corn Tortilla2 medium (60 g)

Instructions

1. 1

   Step 1

   Use a rolling pin to place the chicken breast between two sheets of plastic wrap and flatten. Season with salt and pepper.

2. 2

   Step 2

   Place the spinach in the center and roll up. Secure with wooden toothpicks from one end to the other.

3. 3

   Step 3

   Heat the oil in a pan over medium-high heat and stir-fry.

4. 4

   Step 4

   Cover and cook on all sides for even cooking.

5. 5

   Step 5

   Meanwhile, peel the avocado and slice it.

6. 6

   Step 6

   Serve the spinach stuffed chicken breast with avocado and tortillas on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Stuffed Chicken with Tortilla and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.