Spinach Waffles with Yogurt Sauce

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Spinach2 leaf (20 g)
• Greek Yogurt1/3 cup (79 g)
• Garlic1/3 clove (1 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you can also use garlic powder, paste or minced to taste.

2. 2

   Step 2

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

3. 3

   Step 3

   For the sauce: Mix the yogurt, garlic and lemon juice. Season with salt and pepper and set aside.

4. 4

   Step 4

   Chop the spinach and add after blending the remaining ingredients.

5. 5

   Step 5

   If you have rolled oats, place all the remaining ingredients in a blender and blitz. Add the spinach and mix.

6. 6

   Step 6

   If you have oat flour, mix all the ingredients in a bowl with the chopped spinach and let stand for 5 minutes.

7. 7

   Step 7

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

8. 8

   Step 8

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

9. 9

   Step 9

   Serve the waffles with the sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Waffles with Yogurt Sauce can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.