Stir-Fried Beef with Guacamole and Tortilla Chips

Ingredients

• Beef150 g
• Garlic1/2 clove (2 g)
• Avocado1/2 cup (75 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Corn Tortilla2 medium (60 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over medium heat. In the meantime, add salt and pepper to the beef and cut into strips.

2. 2

   Step 2

   Once heated, add and stir-fry for 8-10 minutes, until well cooked. Season with garlic paste or powder and set aside.

3. 3

   Step 3

   Next, make the guacamole: Peel the avocado, cut into pieces and smash using a fork.

4. 4

   Step 4

   Chop the tomato, onion and cilantro. You can add jalapeno.

5. 5

   Step 5

   Mix with the avocado and season with lemon juice, salt and pepper.

6. 6

   Step 6

   For the tortilla chips: Cut the corn tortilla into 6 or 8 pieces. Brown with the remaining oil in a pan or air fryer for some minutes until crunchy.

7. 7

   Step 7

   Serve the stir-fried beef with the tortilla chips and guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Beef with Guacamole and Tortilla Chips can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.