Stir-Fried Beef with Mushroom and Potatoes

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Mushrooms1/2 cup (35 g)
• Onion1/4 count (38 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil water in a pot. In the meantime, peel and dice the potato evenly.

2. 2

   Step 2

   Once boiling, add the potatoes and boil for 10 minutes. Remove once soft without falling apart. Drain.

3. 3

   Step 3

   Add salt and pepper to taste and cut into medium pieces.

4. 4

   Step 4

   Once heated, add the beef and brown all its sides for about 5 minutes.

5. 5

   Step 5

   In the meantime, chop the onion and cut the mushrooms.

6. 6

   Step 6

   Add the onion and stir-fry with the beef over medium heat for 4-5 minutes.

7. 7

   Step 7

   Then add the mushrooms and cook for 4 more minutes. Add salt and pepper to taste.

8. 8

   Step 8

   Add the remaining oil and the previously cooked potatoes.

9. 9

   Step 9

   Let cook for 5 more minutes until browned.

10. 10

    Step 10

    Remove and sprinkle with chopped parsley and serve.

11. 11

    Step 11

    If you want, you can add some chili pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Beef with Mushroom and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.