Stir-fried Beef with Mushrooms and Bell Peppers

Ingredients

• Beef150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Oregano1/2 tablespoon (2 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Add salt and pepper to taste to the beef and cut into medium pieces. In the meantime, heat half the oil in a pot over high heat.

2. 2

   Step 2

   Once heated, add the beef and brown all its sides over medium heat for about 5 minutes. Set aside.

3. 3

   Step 3

   In the meantime, chop the onion and cut the mushrooms with the bell pepper.

4. 4

   Step 4

   You can use red, green and/or yellow bell pepper.

5. 5

   Step 5

   Add the remaining oil to the pot.

6. 6

   Step 6

   Once heated, stir-fry the garlic with the bell pepper for 5 minutes over medium heat while stirring.

7. 7

   Step 7

   Then add the mushrooms and the sealed beef.

8. 8

   Step 8

   Season with fresh oregano, soy sauce and salt and pepper to taste.

9. 9

   Step 9

   Cook for 10 more minutes over low heat. If necessary, add some water or broth.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-fried Beef with Mushrooms and Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.