Stir-Fried Beef with Onion and Potato

Ingredients

• Beef200 g
• Onion1/4 count (38 g)
• Potato1 medium (180 g)
• Scallion1 tablespoon (5 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. In the meantime, peel and dice the potato.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes.

3. 3

   Step 3

   At the same time, heat half of the oil in a pan over high heat. Cut the beef into strips and chop the garlic.

4. 4

   Step 4

   Once heated, add the beef together with the onion to the pan and a pinch of salt. Cook for 6-8 minutes over medium heat and stir occasionally.

5. 5

   Step 5

   Remove from heat when ready and season with salt and pepper. Optional: Add pickles cut into strips.

6. 6

   Step 6

   Drain the potato and season with the remaining oil. Add salt, pepper and chopped scallion.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Beef with Onion and Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.