Stir-Fried Beef with Paprika and Onion

Ingredients

• Beef200 g
• Onion1/2 count (75 g)
• Green Bell Pepper1/2 count (60 g)
• Garlic1/2 clove (2 g)
• Ginger1/2 slice (1 g)
• Oyster Sauce1/2 tablespoon (7 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Cut the beef into strips and add salt and pepper. Chop the garlic and ginger.

2. 2

   Step 2

   Mix the ginger with the garlic, soy sauce, oyster sauce and a pinch of salt.

3. 3

   Step 3

   Heat half the oil in a pan or wok over high heat.

4. 4

   Step 4

   Sear the beef until all sides are browned. This will take about 3-4 minutes.

5. 5

   Step 5

   Pour half the liquid mixture to the beef, mix and let cook for 1 more minute. Remove and set aside.

6. 6

   Step 6

   Next, cut the onion and bell pepper into strips.

7. 7

   Step 7

   Add the remaining oil and stir-fry the vegetables for about 6-7 minutes over medium heat.

8. 8

   Step 8

   Then pour the remaining liquid mixture and let cook for 1 more minute.

9. 9

   Step 9

   Add the beef again, mix well and turn off.

10. 10

    Step 10

    Serve the beef with the bell pepper and onion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Beef with Paprika and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.