Stir-Fried Beef with Potatoes and Scallion

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Scallion4 tablespoon (20 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you will use the white and green part of the scallion. Divide into two.

2. 2

   Step 2

   While you boil water in a pot, peel and dice the potatoes evenly.

3. 3

   Step 3

   Once boiling, add the potatoes and boil for 10 minutes. Remove once soft without falling apart. Drain.

4. 4

   Step 4

   Add salt and pepper to taste to the beef and cut into medium pieces. In the meantime, heat half the oil in a pot over high heat.

5. 5

   Step 5

   Once heated, add the bef and brown all its sides for about 5 minutes over medium heat.

6. 6

   Step 6

   In the meantime, chop the scallion.

7. 7

   Step 7

   Add the white part of the scallion and stir-fry with the beef for 4-5 minutes over medium heat.

8. 8

   Step 8

   Finally, add the remaining oil and the cooked potatoes.

9. 9

   Step 9

   Let cook for 5 more minutes until browned.

10. 10

    Step 10

    Remove, sprinkle with the green part of the scallion and serve.

11. 11

    Step 11

    You can add some chopped parsley if you want.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Beef with Potatoes and Scallion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.