Stir-Fried Green Beans with Garlic and Cheese

Ingredients

• Green Beans2 cup (200 g)
• Garlic1 clove (3 g)
• Onion4 ring (20 g)
• Cheese2 slice (50 g)
• Oregano1/2 tablespoon (2 g)
• Parsley1 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut off the ends of the green beans, wash and put in a pot with boiling water and a pinch of salt.

2. 2

   Step 2

   Let boil for 6 minutes until soft. Remove, drain and set aside.

3. 3

   Step 3

   In the meantime, chop the onion and garlic.

4. 4

   Step 4

   Stir-fry in a pan over medium heat with oil for 5 minutes.

5. 5

   Step 5

   Then add the green beans. Stir and season with oregano, parsley, salt and pepper to taste.

6. 6

   Step 6

   Add the cheese strips and mix.

7. 7

   Step 7

   Let the cheese melt and turn off the heat.

8. 8

   Step 8

   Serve the stir-fried green beans with garlic and melted cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Green Beans with Garlic and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.