How many calories are in Egg, Cheese and Cucumber Salad?
Egg, Cheese and Cucumber Salad has about 302 calories per serving based on the current ingredient list and serving size on this page.
Egg, Cheese and Cucumber Salad is a Salads international recipe with 302 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
302 kcal
Total Time
15 min
Servings
1
Protein
21.9 g
Ingredients
Instructions
Boil the egg in a small pot for 8-10 minutes.
Next, remove, stop cooking with cold water and peel.
In the meantime, slice the cucumber and chop the cheese. You can use white/fresh, mozzarella, ricotta or cottage cheese.
Chop the egg and mix with the cheese and cucumber.
For the dressing, mix the plain yogurt with lemon juice and mustard. Season with salt and pepper.
Pour the dressing over the salad and serve.
Nutrition Snapshot
Calories
302
Protein
21.9g
Carbs
9.8g
Fat
25.3g
Fiber
0.3g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Egg, Cheese and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Egg, Cheese and Cucumber Salad has about 302 calories per serving based on the current ingredient list and serving size on this page.
Yes. Egg, Cheese and Cucumber Salad is suitable for vegetarians as written.
Yes. Egg, Cheese and Cucumber Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Egg, Cheese and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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