Egg, Olive, Tomato, Lettuce and Cheese Salad

Ingredients

• Egg2 count (110 g)
• Tomato1 count (130 g)
• Lettuce1 cup (35 g)
• Olives4 count (20 g)
• Fresh Cheese2 slice (50 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Put the eggs in a pot with boiling water and let boil for 8-10 minutes. Once ready, remove, let cool and peel.

2. 2

   Step 2

   In the meantime, wash the vegetables.

3. 3

   Step 3

   Cut the tomato into wedges or slice it. Then cut the lettuce.

4. 4

   Step 4

   Dice the cheese.

5. 5

   Step 5

   For the dressing, mix the olive oil with the lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Serve the cut egg, lettuce, tomato and olives in a bowl. Add the dressing, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg, Olive, Tomato, Lettuce and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.