Stir-fried tomato and scrambled eggs

Ingredients

• large eggs2 piece
• medium tomato,chopped1 piece
• vegetable oil1 tsp
• salt and sugarTo taste
• green onion,chopped1 piece

Instructions

1. 1

   Step 1

   Whisk eggs in a bowl with a pinch of salt.

2. 2

   Step 2

   Heat oil in a pan and scramble the eggs until just cooked. Remove from pan.

3. 3

   Step 3

   In the same pan,add chopped tomatoes and stir-fry until softened.

4. 4

   Step 4

   Add the scrambled eggs back to the pan and mix with the tomatoes.

5. 5

   Step 5

   Season with salt and sugar to taste. Garnish with chopped green onions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-fried tomato and scrambled eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.