How many calories are in Strawberry, Walnut and Chia Pudding Parfait?
Strawberry, Walnut and Chia Pudding Parfait has about 248 calories per serving based on the current ingredient list and serving size on this page.
Strawberry, Walnut and Chia Pudding Parfait is a Breakfast international recipe with 248 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
248 kcal
Total Time
10 min
Servings
1
Protein
9.7 g
Ingredients
Instructions
Set aside half of the yogurt and mix with the chia. Let stand for a few minutes for the pudding.
Flavor the remaining yogurt with stevia. You can add a pinch of vanilla extract. If desired, you can also flavor the chia.
Slice the strawberries and chop the walnuts.
Place a base of yogurt and then some strawberries and walnuts.
Top with the pudding and garnish with the remaining fruit and walnuts.
Serve cool.
Remember that you can replace stevia with the sweetener of your choice (monk fruit, erythritol, xylitol, sucralose).
Nutrition Snapshot
Calories
248
Protein
9.7g
Carbs
17.1g
Fat
21.6g
Fiber
1.5g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Strawberry, Walnut and Chia Pudding Parfait can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Strawberry, Walnut and Chia Pudding Parfait has about 248 calories per serving based on the current ingredient list and serving size on this page.
Yes. Strawberry, Walnut and Chia Pudding Parfait is suitable for vegetarians as written.
Yes. Strawberry, Walnut and Chia Pudding Parfait is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Strawberry, Walnut and Chia Pudding Parfait can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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