ChineseLunchVegetarian

Stuffed tofu

Stuffed tofu is a lunch chinese recipe with 350 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

350 kcal

Total Time

25 min

Servings

1

Protein

20 g

Ingredients

  • tofu puffs4 piece
  • chopped mushrooms.25 cup
  • chopped carrots2 tbsp
  • soy sauce1 tbsp
  • oyster sauce1 tsp

Instructions

  1. 1

    Step 1

    Cut tofu puffs in half and scoop out the center.

  2. 2

    Step 2

    Mix the scooped-out tofu with chopped mushrooms,carrots,and seasonings to make the filling.

  3. 3

    Step 3

    Stuff the tofu puffs with the filling.

  4. 4

    Step 4

    Pan-fry the stuffed tofu until golden brown on both sides.

  5. 5

    Step 5

    Simmer in a savory sauce made with soy sauce,oyster sauce,and water until the tofu has absorbed the flavors.

Nutrition Snapshot

Macros and micros at a glance

Calories

350

Protein

20g

Carbs

15g

Fat

20g

Fiber

5g

Micronutrients

Iron

3 mg

Zinc

1.5 mg

Sodium

600 mg

Calcium

150 mg

Folate

30 mcg

Magnesium

80 mg

Potassium

300 mg

Vitamin C

5 mg

Vitamin A

100 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Soy

Meal Prep and Storage

Make it easier to prep ahead

Stuffed tofu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Stuffed tofu

How many calories are in Stuffed tofu?

Stuffed tofu has about 350 calories per serving based on the current ingredient list and serving size on this page.

Is Stuffed tofu suitable for vegetarians?

Yes. Stuffed tofu is suitable for vegetarians as written.

Is Stuffed tofu gluten-free?

Stuffed tofu is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Stuffed tofu?

Yes. This recipe includes Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Stuffed tofu ahead of time?

Stuffed tofu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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