Sugar-Free Chocolate Souffle

Ingredients

• Dark Chocolate with 70-85% Cacao4 small square (40 g)
• Egg1 count (55 g)
• Oil1 teaspoon (3 ml)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C). Separately, place the chocolate in a bowl and melt in a bain-marie. Set aside.

2. 2

   Step 2

   Separate the egg white from the egg yolk in two containers.

3. 3

   Step 3

   Beat the egg white until very creamy.

4. 4

   Step 4

   Add the stevia and continue beating.

5. 5

   Step 5

   Add the egg yolk to the chocolate and mix until well combined.

6. 6

   Step 6

   Add half of the beaten egg whites. Mix from side to side and then add the rest repeating the operation.

7. 7

   Step 7

   Pour the preparation in an oiled baking pan. Bake in the oven for 15-20 minutes.

8. 8

   Step 8

   Remove from the oven, let cool for a few minutes and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sugar-Free Chocolate Souffle can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.