Sugar Free Vanilla Pastry Cream

Ingredients

• Milk1/2 cup (120 ml)
• Egg Yolk1 count (15 g)
• Cornstarch1 tablespoon (10 g)
• Vanilla Extract1 teaspoon (5 g)
• Cinnamon1/3 teaspoon (1 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Keep in mind that for this recipe you will need to allow time for resting and refrigeration. But if you prefer it hot, skip refrigeration.

2. 2

   Step 2

   Place the egg yolk and cornstarch in a small pot and mix with a whisk until well blended.

3. 3

   Step 3

   Next, pour the milk gradually and mix constantly until well integrated.

4. 4

   Step 4

   Bring to medium heat and stir constantly until thickened.

5. 5

   Step 5

   Add the vanilla extract, stevia and mix well.

6. 6

   Step 6

   Let it cool and to avoid a crust, cover it with plastic wrap.

7. 7

   Step 7

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sugar Free Vanilla Pastry Cream can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.