Sushi

Ingredients

• sushi rice1 cup
• rice vinegar2 tbsp
• sugar1 tbsp
• salt.5 tsp
• Nori (seaweed) sheetsAs needed
• Fillings of your choice (e.g., 100g raw fish, avocado, cucumber)As needed
• Soy sauceFor Serving
• WasabiFor Serving
• Pickled gingerFor Serving

Instructions

1. 1

   Step 1

   Cook 1 cup of sushi rice according to package directions.

2. 2

   Step 2

   Season the cooked rice with a mixture of 2 tbsp of rice vinegar, 1 tbsp of sugar, and 1/2 tsp of salt.

3. 3

   Step 3

   Place a sheet of nori (seaweed) on a bamboo rolling mat.

4. 4

   Step 4

   Spread a thin, even layer of sushi rice over the nori, leaving a small border at the top.

5. 5

   Step 5

   Arrange your desired fillings (e.g., sliced fish, avocado, cucumber) in a line across the center of the rice.

6. 6

   Step 6

   Carefully roll the sushi using the bamboo mat, applying gentle pressure to create a tight roll.

7. 7

   Step 7

   Moisten the top border of the nori with water to seal the roll.

8. 8

   Step 8

   Slice the roll into bite-sized pieces with a sharp, wet knife.

9. 9

   Step 9

   Serve with soy sauce, wasabi, and pickled ginger.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sushi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.