Sushi roll

Ingredients

• sheet of nori (seaweed)1 piece
• prepared sushi rice.5 cup
• sashimi-grade raw fish (e.g., tuna or salmon)2 oz
• avocado, sliced.25 piece
• 2-3 thin strips of cucumberAs needed

Instructions

1. 1

   Step 1

   Lay a sheet of nori on a bamboo sushi mat.

2. 2

   Step 2

   Spread a thin, even layer of prepared sushi rice over the nori, leaving a small border at the top.

3. 3

   Step 3

   Arrange your fillings (e.g., raw fish, avocado, cucumber) in a line across the center of the rice.

4. 4

   Step 4

   Begin rolling the mat tightly from the bottom, tucking in the fillings as you go.

5. 5

   Step 5

   Moisten the top border of the nori with a little water to seal the roll.

6. 6

   Step 6

   Slice the roll into 6-8 pieces with a sharp, wet knife.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sushi roll works well as a short-term grab-and-go option when stored in a sealed container in the fridge.