Sweet and Sour Tofu Skewers

Ingredients

• Tofu200 g
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Drain and dice the tofu.

2. 2

   Step 2

   In a bowl place the soy sauce and mix with the stevia. Dip the tofu pieces.

3. 3

   Step 3

   Optional: You can let it rest for a few hours in the refrigerator or skip this step.

4. 4

   Step 4

   While heating the oil in a pan, skewer the tofu pieces.

5. 5

   Step 5

   Cook over high heat for 3-4 minutes per side until browned.

6. 6

   Step 6

   Serve the sweet and sour tofu skewers.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet and Sour Tofu Skewers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.