Sweet and Sour Tofu with Rice

Ingredients

• Tofu150 g
• Rice1 cup (200 g)
• Soy Sauce1 tablespoon (14 g)
• Broccoli1/2 cup (45 g)
• Agave Syrup2 teaspoon (12 g)
• Red Bell Pepper1/2 count (60 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. Also, you can use sesame oil.

2. 2

   Step 2

   Dice the tofu and cut the broccoli into small florets.

3. 3

   Step 3

   Separately, blend the bell pepper with a little water, soy sauce and honey. Set aside.

4. 4

   Step 4

   Place a pan over high heat. Once heated, add the oil, spread and add the tofu together with the broccoli.

5. 5

   Step 5

   Cook over medium heat for 1 minute per side and add the bell pepper sauce. Let it boil for 5 minutes.

6. 6

   Step 6

   Serve with the rice and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet and Sour Tofu with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.