Sweet Cassava Cake

Ingredients

• Cassava2.5 cup (500 g)
• Milk1 cup (240 ml)
• Granulated Sugar1/2 cup (100 g)
• Baking Powder3 teaspoon (15 g)
• Egg3 count (165 g)
• Butter1.5 tablespoon (45 g)

Instructions

1. 1

   Step 1

   For this recipe you need butter at room temperature and previously peeled and washed cassava.

2. 2

   Step 2

   Preheat the oven to 356 °F (180 °C).

3. 3

   Step 3

   Grate the raw cassava and beat it together with the milk, egg and butter until you have a smooth mixture.

4. 4

   Step 4

   Add a pinch of salt, sugar and baking powder. Beat.

5. 5

   Step 5

   Grease and flour a baking pan and pour the mixture.

6. 6

   Step 6

   Bake at 356 °F (180 °C) for 45 minutes.

7. 7

   Step 7

   Let cool, remove from the baking pan and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Cassava Cake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.