Sweet Chicken, Spinach, Tomato, Avocado and Spinach Salad

Ingredients

• Chicken Breast150 g
• Spinach2 cup (60 g)
• Tomato1/2 count (65 g)
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (7 ml)
• Mustard1 teaspoon (5 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Preheat a pan or grill. While heating, season the chicken breast with salt and pepper.

2. 2

   Step 2

   Pour half of the oil, spread and add the chicken. Cook for 4-5 minutes per side over medium heat until done.

3. 3

   Step 3

   Once done, slice and set aside.

4. 4

   Step 4

   Meanwhile, cut the tomato into chunks. Peel the avocado and cut into wedges.

5. 5

   Step 5

   For the dressing: Mix the rest of the olive oil with lemon juice, stevia and mustard. Season with salt and pepper.

6. 6

   Step 6

   In a bowl mix the chicken with tomato, spinach, avocado and the dressing. Serve.

7. 7

   Step 7

   You can sprinkle with a pinch of sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Chicken, Spinach, Tomato, Avocado and Spinach Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.