Sweet Potato Burger

Ingredients

• Sweet Potato1/2 medium (90 g)
• Ground Beef150 g
• Tomato2 slice (20 g)
• Lettuce1 leaf (10 g)
• Garlic1/2 clove (2 g)
• Bacon1 slice (30 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Wash the sweet potato and cut two slices on the biggest diameter. You will use them as burger buns.

2. 2

   Step 2

   Chop the garlic and mix with the ground beef, salt and pepper. Make a ball and then smash it to make the burger.

3. 3

   Step 3

   Preheat a grill over medium-high heat. Once heated, pour the oil, spread and add the sweet potato with the beef.

4. 4

   Step 4

   On the same grill, cook each side of the bacon for about 3 minutes.

5. 5

   Step 5

   For the burger: put a sweet potato slice as the base, then add lettuce, beef, tomato slices, bacon and the other sweet potato slice.

6. 6

   Step 6

   Use a skewer so that it doesn't fall apart.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Potato Burger can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.