Sweet Salad with Spinach, Prosciutto, Blue Cheese, Pears and Pecans

Ingredients

• Spinach2 cup (60 g)
• Prosciutto3 slice (45 g)
• Blue Cheese1 slice (25 g)
• Pear1/2 count (90 g)
• Walnuts4 half (16 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   For this recipe you can use baby spinach leaves or regular size spinach leaves.

2. 2

   Step 2

   Wash, peel and slice the pear.

3. 3

   Step 3

   Cut the blue cheese and walnuts into pieces of about the same size.

4. 4

   Step 4

   Place the spinach leaves, prosciutto, blue cheese, pears and walnuts on a plate.

5. 5

   Step 5

   For the dressing: Mix the mustard, olive oil, lemon juice, stevia and salt and pepper in a small bowl.

6. 6

   Step 6

   Pour the dressing on the salad and mix well before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Salad with Spinach, Prosciutto, Blue Cheese, Pears and Pecans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.