Sweet Tofu with Rice and Salad

Ingredients

• Tofu200 g
• Rice1 cup (200 g)
• Cabbage1/2 cup (45 g)
• Carrot1/2 medium (30 g)
• Cornstarch1 teaspoon (3 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Drain and dice the tofu.

3. 3

   Step 3

   For the marinade, dilute the cornstarch in 1 or 2 tablespoons of water. Mix with soy sauce and stevia.

4. 4

   Step 4

   Heat the oil in a pan over high heat and brown the tofu.

5. 5

   Step 5

   Then add the marinade and finish cooking. Add salt and pepper.

6. 6

   Step 6

   For the salad, peel and grate the carrot. Cut the cabbage into strips and, if you want, you can let the cabbage sit in boiling water for 10 minutes.

7. 7

   Step 7

   Serve the rice with sweet tofu and salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Tofu with Rice and Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.