JapaneseBreakfastVegetarian

Tamago Gohan (Egg on Rice)

Tamago Gohan (Egg on Rice) is a breakfast japanese recipe with 240 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

240 kcal

Total Time

5 min

Servings

1

Protein

8 g

Ingredients

  • Japanese short-grain rice150 g
  • Egg1 medium
  • Soy sauce1 tbsp
  • Green onion1 tbsp

Instructions

  1. 1

    Step 1

    Cook 150g of Japanese short-grain rice according to package instructions.

  2. 2

    Step 2

    In a bowl, crack 1 egg and whisk with 1 tablespoon soy sauce.

  3. 3

    Step 3

    Place the hot rice in a serving bowl and pour the egg-soy sauce mixture over it.

  4. 4

    Step 4

    Mix the egg into the rice until it's fully incorporated.

  5. 5

    Step 5

    Top with a sprinkle of chopped green onions, if desired.

Nutrition Snapshot

Macros and micros at a glance

Calories

240

Protein

8g

Carbs

36g

Fat

7g

Fiber

1g

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggSoy

Meal Prep and Storage

Make it easier to prep ahead

Tamago Gohan (Egg on Rice) can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Tamago Gohan (Egg on Rice)

How many calories are in Tamago Gohan (Egg on Rice)?

Tamago Gohan (Egg on Rice) has about 240 calories per serving based on the current ingredient list and serving size on this page.

Is Tamago Gohan (Egg on Rice) suitable for vegetarians?

Yes. Tamago Gohan (Egg on Rice) is suitable for vegetarians as written.

Is Tamago Gohan (Egg on Rice) gluten-free?

Tamago Gohan (Egg on Rice) is not reliably gluten-free as written because it includes Soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Tamago Gohan (Egg on Rice)?

Yes. This recipe includes Egg and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Tamago Gohan (Egg on Rice) ahead of time?

Tamago Gohan (Egg on Rice) can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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