Tamagoyaki (Japanese Omelette)

Ingredients

• Eggs2 medium
• Sugar1 tbsp
• Soy sauce1 tsp
• Vegetable oil1 tsp

Instructions

1. 1

   Step 1

   In a bowl, beat 2 eggs with 1 tablespoon of sugar and 1 teaspoon of soy sauce.

2. 2

   Step 2

   Heat a tamagoyaki pan over medium heat and oil it lightly.

3. 3

   Step 3

   Pour a thin layer of egg mixture into the pan, swirl to cover, and cook until set.

4. 4

   Step 4

   Roll the cooked egg to one side, pour another layer, and cook.

5. 5

   Step 5

   Repeat rolling and adding layers until the egg mixture is used up.

6. 6

   Step 6

   Slice and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tamagoyaki (Japanese Omelette) can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.