Tamal

Ingredients

• Masa harinaAs needed
• Broth or waterAs needed
• Lard or shorteningAs needed
• Filling of choiceAs needed
• Corn husksAs needed

Instructions

1. 1

   Step 1

   Prepare a masa (corn dough) by mixing masa harina with broth or water and lard or shortening.

2. 2

   Step 2

   Prepare a filling, such as shredded pork or chicken in a chili sauce, or cheese with jalapeños.

3. 3

   Step 3

   Spread a thin layer of masa on a soaked corn husk.

4. 4

   Step 4

   Place a spoonful of filling in the center.

5. 5

   Step 5

   Fold the corn husk to enclose the filling and tie it.

6. 6

   Step 6

   Steam the tamales for 1-2 hours, until the masa is firm and pulls away from the husk.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tamal can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.