Tangerine and Walnut Omelet

Ingredients

• Egg2 count (110 g)
• Tangerine1 count (100 g)
• Walnuts6 half (24 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl, add the vanilla extract with the stevia and mix well using a fork.

2. 2

   Step 2

   Heat a non-stick pan over medium heat and, once heated, pour the egg mixture.

3. 3

   Step 3

   If you don't have one, use some oil in a pan.

4. 4

   Step 4

   Cook each side for 2 minutes or, once the bottom sets, flip.

5. 5

   Step 5

   Once the omelet is ready, turn off and serve on a plate.

6. 6

   Step 6

   Cut the walnuts in half, divide the tangerine into wedges and garnish the omelet.

7. 7

   Step 7

   You can use stevia or your favorite sweetener. For example, xylitol, erythritol, sucralose, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tangerine and Walnut Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.